Inside the five-star Rosewood Hong Kong, Asaya Kitchen is serving up healthy Mediterranean cuisine rich with locally sourced sustainable seafood and vegetables. The salt-baked cobia fish reared at a Hong Kong aquaculture farm. Its organic cauliflower served with almonds and summer black truffle baked with Guangdong herbs crust are also must-tries.

The spacious restaurant’s open kitchen and abundant natural light add a relaxing, healthy ambience to the understated décor. For a perfect private gathering, ask for the Glasshouse private room that seats up to 22 people, with a stunning, unobstructed view across Victoria Harbour.